How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Fruit Crisp?

You need 12 ingredients. The key ingredients include: FILLING, 2 apples, peeled and sliced, 2 firm ripe pears, peeled and sliced, 1 tablespoon lemon juice, and more.

Is Cardamom Fruit Crisp suitable as baking & desserts?

Yes, Cardamom Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cardamom Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Fruit Crisp Recipe

Name: Cardamom Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 2 apples, peeled and sliced; 2 firm ripe pears, peeled and sliced; 1 tablespoon lemon juice; 1/2 teaspoon pure vanilla extract; 2 tablespoons cornstarch; 1 teaspoon cardamom, ground; STREUSEL TOPPING; 1/2 cup flour; 1/2 cup quick-cooking oats; 1/2 cup brown sugar, firmly packed; 6 tablespoons cold butter, cut into pieces

Bake this irresistible Cardamom Fruit Crisp at home. Made with FILLING, apples, firm ripe pears and lemon juice. Easy step-by-step instructions included.

This Cardamom Fruit Crisp relies on simple, everyday ingredients such as filling, apples, peeled and sliced, lemon juice and pure vanilla extract. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cardamom Fruit Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cardamom Fruit Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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