Martha Washington Candy

1. 1

   Mix milk, oleo, sugar,

2. 2

   coconut

3. 3

   and pecans; shape into small balls.

4. 4

   Arrange on wax paper

5. 5

   and

6. 6

   chill 20 minutes.

7. 7

   In double boiler, cook chocolate chips, Hershey bars and paraffin until all is melted.

8. 8

   Take

9. 9

   first

10. 10

    mixture out of refrigerator and

11. 11

    dip into melted

12. 12

    chocolate

13. 13

    mixture.

14. 14

    Use

15. 15

    toothpicks

16. 16

    in balls and dip in chocolate or use

17. 17

    candy

18. 18

    spoon and set out on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.