Gluten-Free Brownie Brittle Recipe

1. 1

   Preheat oven to 350u00b0F. Line an 18- by 13-inch rimmed baking sheet with parchment paper. Spray parchment lightly with nonstick cooking spray.

2. 2

   In a medium bowl, whisk together white rice flour, granulated sugar, cocoa powder, baking soda, and salt. Add eggs, oil, and vanilla. Whisk until a smooth, thick batter forms. Spread batter out onto prepared baking sheet into an approximately 17- by 13-inch rectangle. Sprinkle topping evenly over batter.

3. 3

   Bake until set, about 16 minutes. Immediately cut into bite-size pieces with a pizza cutter or large knife, then allow to cool on the baking sheet. Store in a covered plastic container for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.