How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Custard?

You need 7 ingredients. The key ingredients include: 1/2 cup milk, 1/2 teaspoon vanilla extract, 10 cardamom pods bruised, 2 eggs + 2 egg yolks, and more.

Is Cardamom Custard suitable as baking & desserts?

Yes, Cardamom Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cardamom Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Custard Recipe

Name: Cardamom Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 teaspoon vanilla extract; 10 cardamom pods bruised; 2 eggs + 2 egg yolks; 1/3 cup granulated sugar; 1 peach pitted, finely chopped; 1 mango pitted, peeled, finely chopped

Cardamom Custard – a delicious recipe with milk, vanilla, bruised, eggs +, sugar, peach. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup milk
1/2 teaspoon vanilla extract
10 cardamom pods bruised
2 eggs + 2 egg yolks
1/3 cup granulated sugar
1 peach pitted, finely chopped
1 mango pitted, peeled, finely chopped

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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