Cardamom Crumb Cake Recipe

Name: Cardamom Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 2 cups Cake Flour; 2 cups Granulated Sugar; 1 Tablespoon Baking Powder; 3/4 cups Sweet Cream Butter, Softened, Not Melted; 2/3 cups Milk; 2 whole Eggs, Lightly Beaten; 1/3 cups Sour Cream; 1 teaspoon Vanilla Extract; 2/3 Tablespoons Ground Cardamom; 1 teaspoon Lemon Zest

Servings: persons

1 cup All-purpose Flour
2 cups Cake Flour
2 cups Granulated Sugar
1 Tablespoon Baking Powder
3/4 cups Sweet Cream Butter, Softened, Not Melted
2/3 cups Milk
2 whole Eggs, Lightly Beaten
1/3 cups Sour Cream
1 teaspoon Vanilla Extract
2/3 Tablespoons Ground Cardamom
1 teaspoon Lemon Zest

1
Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray.
2
In a large bowl, whisk together flours, sugar, and baking powder. With a fork or dough cutter, cut in the butter until crumbs form. Reserve 1 cup of the crumb mixture for the topping.
3
Whisk the milk, eggs, sour cream, vanilla, cardamom, and lemon zest into the remaining crumb mixture until combined. Pour the batter into the pan and sprinkle reserved crumb mixture on top. Bake until top is golden brown and a toothpick inserted in the center of the cake comes out clean, about 45 -50 minutes. Let cool in the pan on a wire rack, 30 minutes. Serve cake warm or at room temperature with fresh berries or ice cream or your favorite cup of joe and enjoy!

1162

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2 cups Cake Flour, 2 cups Granulated Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Cardamom Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Crumb Cake

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