Cardamom Cranberry Rice Pudding Recipe

Name: Cardamom Cranberry Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; ¾ cup long grain rice; 1 dash salt; 0.5 (12 ounce) can fat-free evaporated milk (3/4 cup); 2 teaspoons honey; ¼ teaspoon ground cardamom; ½ cup dried cranberries, see note*; ¼ cup chopped pecans, toasted (optional); ground cardamom (optional); ⅓ cup non-fat vanilla yogurt (optional)

Servings: persons

1 ½ cups water
¾ cup long grain rice
1 dash salt
0.5 (12 ounce) can fat-free evaporated milk (3/4 cup)
2 teaspoons honey
¼ teaspoon ground cardamom
½ cup dried cranberries, see note*
¼ cup chopped pecans, toasted (optional)
ground cardamom (optional)
⅓ cup non-fat vanilla yogurt (optional)

1
In a medium saucepan, stir together the water, uncooked rice, and salt.
2
Bring to boiling; reduce heat.
3
Cover and simmer for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed.
4
Stir evaporated milk, honey, and the 1/4 teaspoon cardamom into cooked rice.
5
Bring just to boiling; reduce heat to medium-low.
6
Cook, uncovered, about 5 minutes or until mixture is thick and creamy, stirring frequently.
7
Just before serving, stir in cranberries and, if desired, pecans.
8
If desired, sprinkle warm pudding with additional cardamom and serve with yogurt.
9
Tip: For softer cranberries, place dried cranberries in a small bowl; cover with boiling water.
10
Let stand for 5 minutes.
11
Drain well before stirring into rice pudding.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups water, ¾ cup long grain rice, 1 dash salt, 0.5 (12 ounce) can fat-free evaporated milk (3/4 cup), and more.

Yes, Cardamom Cranberry Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Cranberry Rice Pudding

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