Cardamom Cranberry Buttermilk Pie Recipe

Name: Cardamom Cranberry Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, parbaked @ 350 degrees for 7 minutes; 1 1/2 tablespoons flour; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1 teaspoons cardamom, ground; 2 eggs; 1/2 cup sour cream; 1/2 cup sugar; 1 cup buttermilk; 1/2 tablespoon lemon juice; 1/2 cup dried cranberries, plumped in 1/2 cup warm orange juice

Servings: persons

1 pie crust, parbaked @ 350 degrees for 7 minutes
1 1/2 tablespoons flour
1/4 teaspoon salt
2 tablespoons butter, melted
1 teaspoons cardamom, ground
2 eggs
1/2 cup sour cream
1/2 cup sugar
1 cup buttermilk
1/2 tablespoon lemon juice
1/2 cup dried cranberries, plumped in 1/2 cup warm orange juice

1
Preheat oven to 400 degrees.
2
Heat orange juice and add cranberries to plump. Set aside.
3
In a large bowl, whisk together flour, salt, melted butter, cardamom, eggs and sour cream. Beat in sugar, buttermilk and lemon juice. Drain cranberries and fold into mixture.
4
Pour filling into cooled pie shell, place on a sheet pan and put into preheated oven. Reduce heat to 325 degrees. Bake until filling is set on edges but slightly wobbly in center, about one hour. Let pie cool completely on rack and then refrigerate. Remove pie from refrigerator one hour prior to serving. Serve with whipped cream.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, parbaked @ 350 degrees for 7 minutes, 1 1/2 tablespoons flour, 1/4 teaspoon salt, 2 tablespoons butter, melted, and more.

Yes, Cardamom Cranberry Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Cranberry Buttermilk Pie

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