Cardamom Coffee Cakes Recipe

Name: Cardamom Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 3/4 cup sugar; 1/2 cup butter; 3 each egg yolks; 6 tablespoons sugar; 1 package yeast, compressed; 6 1/4 cups flour, all-purpose; 1/4 teaspoon salt; 1 teaspoon cardamom seeds; 2 tablespoons milk

Servings: persons

1 1/2 cups milk
3/4 cup sugar
1/2 cup butter
3 each egg yolks
6 tablespoons sugar
1 package yeast, compressed
6 1/4 cups flour, all-purpose
1/4 teaspoon salt
1 teaspoon cardamom seeds
2 tablespoons milk

1
Scald milk and cool to lukewarm.
2
Crumble yeast into bowl, add 1 Tsp sugar and lukewarm milk.
3
Beat in 3 cups flour, beat until smooth.
4
Cover well and let rise until light and double in bulk, 1 to 1 1/2 hours.
5
Add soft butter, remaining sugar, salt, egg yolks, cardamom Mix thoroughly.
6
Place remaining 1/4 cup flour on board or pastry cloth for kneading.
7
Turn out dough and knead until smooth and elastic.
8
Place in greased bowl.
9
Cover well.
10
Set aside to rise until double in bulk, 1 to 1 1/2 hours.
11
Cut risen dough in half for two cofee cakes (braids).
12
Cut each half into 3 pieces.
13
Roll each piece into a roll 16 inches long.
14
Pinch 3 rolls together at one end, braid and pinch other ends together.
15
Place braid on cookie sheet.
16
Make second braid and place on cookie sheet.
17
Let braids rise until double in bulk, about 45 minutes.
18
For topping brush each braid with 1 tablespoon milk and sprinkle with 3 tablespoon sugar.
19
Bake in cakes

1286

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups milk, 3/4 cup sugar, 1/2 cup butter, 3 each egg yolks, and more.

Yes, Cardamom Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Coffee Cakes

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