Beer Bread(Raisin-Cinnamon)

1. 1

   Grease a 9 x 5 x 3-inch loaf pan.

2. 2

   Preheat the oven to moderate (350u00b0).

3. 3

   Combine the self-rising flour, whole wheat flour, baking powder, cinnamon, nutmeg and cloves in a large bowl; stir together until well mixed.

4. 4

   Add the beer, the honey or the sugar and the raisins; mix until well blended.

5. 5

   Spread the batter in the prepared pan.

6. 6

   Bake in the preheated moderate oven for 45 minutes to 1 hour or until nicely browned and a wooden pick inserted in the center comes out clean.

7. 7

   Turn out onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.