Cardamom Butter Cookies Recipe

Name: Cardamom Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 1/2 teaspoons ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 cup butter, softened; 1 1/4 cups sugar; 2 large eggs; 1 teaspoon vanilla

Servings: persons

3 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup butter, softened
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla

1
whisk together dry ingredients, except sugar in a bowl.
2
In a large bowl, beat together sugar, butter, eggs and vanilla, until fluffy.
3
Reduce speed and beat in flour mixture.
4
Roll into two 12-inch logs.
5
Wrap in plastic and refrigerate 1 hour.
6
preheat oven to 350.
7
Slice into 1/4-inch slices and bake on ungreased cookie sheets 10-12 minutes.
8
Cool on sheets 3 minutes, then move to racks.

1054

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking powder, 3/4 teaspoon salt, 1 1/2 teaspoons ground cardamom, and more.

Yes, Cardamom Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Butter Cookies

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