Cardamom Balls

1. 1

   In a large bowl of an electric mixer cream butter and sugar together until llight.

2. 2

   Add egg, beating until thick. Stir in cream.

3. 3

   In a seperate bowl sift together dry ingredients (flour - salt) and then add the cardamom to sifted ingredients.

4. 4

   Add dry ingredients to wet ingredients, mixing until stiff dough forms.

5. 5

   Chill dough.

6. 6

   Shape chilled dough into balls (1 inch) and arrange on lightly greased baking sheet.

7. 7

   Bake at 375 degrees F for 10-12 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.