Cardamom Apple Mini Cakes Recipe

Name: Cardamom Apple Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Cardamom; 2 whole Eggs; 1-1/2 cup Sugar; 1-1/2 teaspoon Vanilla; 1 cup Natural Apple Sauce; 1/2 cups Melted Butter; 1/2 cups Buttermilk; 3 whole Peeled And Chopped Golden Delicious Apples; FOR THE GLAZE:; 1 Tablespoon Melted Butter; 1-1/2 cup Confectioners Sugar; 3 Tablespoons Apple Juice; 1/4 teaspoons Cinnamon

Servings: persons

FOR THE CAKE:
2-1/4 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Cardamom
2 whole Eggs
1-1/2 cup Sugar
1-1/2 teaspoon Vanilla
1 cup Natural Apple Sauce
1/2 cups Melted Butter
1/2 cups Buttermilk
3 whole Peeled And Chopped Golden Delicious Apples
FOR THE GLAZE:
1 Tablespoon Melted Butter
1-1/2 cup Confectioners Sugar
3 Tablespoons Apple Juice
1/4 teaspoons Cinnamon

1
Preheat oven to 350 degrees F. Butter and flour a mini bundt cake pan (the typical pan makes 6 mini cakes at a time). Using this recipe it makes 12 mini cakes. You could use two 12-count cupcake pans and it would make 24 cupcakes.
2
Sift the flour, baking soda, salt and cardamom together and set aside.
3
Beat the eggs and sugar together, using a mixer on medium-high speed, until the mixture forms a thick ribbon when the beaters are lifted from the bowl. Reduce the speed to low and mix in the vanilla and applesauce. Add 1/2 cup melted butter, 1/2 cup buttermilk and beat until combined. Gradually add the flour mixture and mix until smooth. Fold in the apples until combined.
4
Put about a 1/2 cup of batter in each mold. Bake for about 20-25 minutes or until a toothpick comes out clean.
5
Cool for about 5 minutes and unmold the cakes and cool completely.
6
Glaze
7
Stir the remaining melted butter, confectioner's sugar, cinnamon and the apple juice together in a medium sized bowl until smooth and drizzle over the cooled cakes. Let the glaze set before serving.

1028

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/4 cups Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Cardamom Apple Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Apple Mini Cakes

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