Cardamom And Orange Crumble Cake Recipe

Name: Cardamom And Orange Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1/2 cup chopped walnuts coarsely; 1/4 cup light brown sugar; 1 tablespoon orange zest; 1/2 teaspoon ground cardamom; 4 tablespoons margarine diced; 2/3 cup light brown sugar; 2 tablespoons orange zest; 2 cups all purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons ground cardamom; 50 grams margarine melted and cooled; 2 eggs; 1/2 cup milk; 1/2 cup orange juice

Servings: persons

1/2 cup all purpose flour
1/2 cup chopped walnuts coarsely
1/4 cup light brown sugar
1 tablespoon orange zest
1/2 teaspoon ground cardamom
4 tablespoons margarine diced
2/3 cup light brown sugar
2 tablespoons orange zest
2 cups all purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground cardamom
50 grams margarine melted and cooled
2 eggs
1/2 cup milk
1/2 cup orange juice

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Grease a round cake pan.
3
Line cake pan with parchment paper extending over the edges, so that cake can be removed from pan without inverting.
4
For the crumble, in a bowl, add all the crumble ingredients.
5
Use fingertips or a pastry blender to combine until mixture resembles coarse crumbs.
6
For the cake, in a bowl, add sugar and orange zest.
7
Use fingers or a fork to rub mixture until the sugar becomes damp.
8
Mix orange sugar with flour, baking powder and cardamom.
9
In another bowl, mix margarine, eggs, milk and orange juice.
10
Add egg mixture to the flour mixture and combine well.
11
Pour batter into prepared pan and cover with crumble mixture.
12
Bake in preheated oven for about 45 minutes until the topping is golden brown.
13
Cake is done when a toothpick inserted in the middle comes out clean.

672

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1/2 cup chopped walnuts coarsely, 1/4 cup light brown sugar, 1 tablespoon orange zest, and more.

Yes, Cardamom And Orange Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom And Orange Crumble Cake

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