Cardamom And Mustard-Glazed Ham Recipe

Name: Cardamom And Mustard-Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None ham (8-9 lbs); 1 3/4 cups stout beer; 1 cup packed brown sugar; 1 tsp ground cardamom; 1 tsp ground ginger; 1 tsp dry mustard powder; None None Whole cloves, to stud ham; None None FOR THE MUSTARD FRUITS; 1/2 cup granulated sugar; 1/4 cup cider vinegar; 1 None cinnamon stick; 5 None whole cloves; 1 cup each dried apricots, pears and peaches, soaked overnight in water; 1 None orange, thickly sliced

Servings: persons

1 None ham (8-9 lbs)
1 3/4 cups stout beer
1 cup packed brown sugar
1 tsp ground cardamom
1 tsp ground ginger
1 tsp dry mustard powder
None None Whole cloves, to stud ham
None None FOR THE MUSTARD FRUITS
1/2 cup granulated sugar
1/4 cup cider vinegar
1 None cinnamon stick
5 None whole cloves
1 cup each dried apricots, pears and peaches, soaked overnight in water
1 None orange, thickly sliced

1
Preheat the oven to 325u00b0F. Cut skin around shank of ham, 4 inches from knuckle. Loosen rind around edges by running your thumb underneath. Pull rind away in one piece. (if desired, wrap rind in a damp tea towel and store in fridge to use to cover surface of ham after carving.) Score fat in a diamond pattern, taking care not to cut into flesh.
2
Place ham in a roasting pan. Pour 1 1/2 cups of the stout over ham. Cover with foil. Roast for 1 1/2 hours, basting several times. Remove foil. Increase oven temperature to 400u00b0F.
3
Combine remaining 1/2 cup stout, brown sugar, cardamom, ginger and mustard. Spread half over ham. Stud ham with cloves. Roast for 30 mins, basting with remaining stout mixture.
4
For mustard fruits, place granulated sugar, vinegar, spices and 1 cup water in a saucepan on medium heat. Stir until sugar has dissolved. Bring to 1 boil. Reduce heat to low; simmer for 5 mins. Add all fruit. Simmer for 5 mins. Cool. Serve with ham.

425

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 None ham (8-9 lbs), 1 3/4 cups stout beer, 1 cup packed brown sugar, 1 tsp ground cardamom, and more.

Yes, Cardamom And Mustard-Glazed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cardamom And Mustard-Glazed Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions