Cardamom And Espresso Chocolate Chip Cookies Recipe

Name: Cardamom And Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups brown sugar, firmly packed; 1 cup unsalted butter, softened; 1/2 cup white sugar; 2 large eggs, at room temperature; 2 tablespoons instant espresso powder; 1 tablespoon vanilla extract; 1 (12 ounce) bag semisweet chocolate chips

Servings: persons

3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups brown sugar, firmly packed
1 cup unsalted butter, softened
1/2 cup white sugar
2 large eggs, at room temperature
2 tablespoons instant espresso powder
1 tablespoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips

1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
3
Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
4
Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
5
Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
6
Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.

1394

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cardamom, and more.

Yes, Cardamom And Espresso Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom And Espresso Chocolate Chip Cookies

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