Cardamom & Almond Coffee Cake Recipe

Name: Cardamom & Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1/2 cup almonds, with skin,chopped coarsely; 3 tablespoons packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon cardamom; 3 tablespoons unsalted butter, melted; CAKE; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/4 teaspoons baking soda; 1 cup unsalted butter, at room temperature; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla; 1 cup sour cream

Servings: persons

FILLING
1/2 cup almonds, with skin,chopped coarsely
3 tablespoons packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon cardamom
3 tablespoons unsalted butter, melted
CAKE
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 teaspoons baking soda
1 cup unsalted butter, at room temperature
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
1 cup sour cream

1
FILLING: In a medium bowl, mix together almonds, sugar, flour and cardamom and melted butter with a fork or your fingertips.
2
CAKE: Preheat oven to 350 degrees F.
3
Sift together flour, baking powder, salt, cinnamon and baking soda and set aside.
4
Cream together butter and sugar until light and fluffy.
5
Add the eggs, one at a time and beating well between additions.
6
Beat in vanilla.
7
Add the dry ingredients in thirds to the creamed butter mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
8
Scrape down the sides and beat for 1 minute to develop structure of cake.
9
Line an 8-inch springform pan with parchment paper and grease sides.
10
Pour half of the batter into the pan and sprinkle half of the almond mixture over the cake.
11
Pour the remaining batter into the pan, spreading it out if necessary.
12
Top with the remaining almond mixture.
13
Bake on the middle rack of oven for 50 to 60 minutes.
14
Cake is done when a knife inserted in the center comes out clean.
15
Leave cake in pan and cool on a wire rack for 20 minutes.
16
Remove from pan and cool completely.

1277

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FILLING, 1/2 cup almonds, with skin,chopped coarsely, 3 tablespoons packed brown sugar, 2 tablespoons all-purpose flour, and more.

Yes, Cardamom & Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom & Almond Coffee Cake

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