Card Trick Cookies

1. 1

   In a bowl, cream the butter, sugar and lemon zest. Add flour; mix well. Cover and refrigerate until chilled, about 1 hour. Divide dough in half. Flatten each portion and roll out between two pieces of waxed paper to 1/4-in. thickness. Cut with 2-in. cookie cutters into desired shapes (such as hearts, spades, diamonds and clubs). Place 1 in. apart on ungreased

2. 2

   . Bake at 325u00b0 for 15-20 minutes or until cookies are lightly browned. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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