Carciofi Alla Giudia (Giudia Style Artichokes)

1. 1

   Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips.

2. 2

   Place artichokes in boiling water with lemon juice and let stand for 10 minutes.

3. 3

   Remove, pat dry and sprinkle insides with salt.

4. 4

   Set artichokes stem-down in a deep stainless-steel kettle just large enough to hold them snugly.

5. 5

   Add enough oil to reach halfway up the artichokes.

6. 6

   Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify of the artichokes).

7. 7

   When cooked, discard most of the oil and season generously with pepper and parsley.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.