Carbonara Tartlets

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly spray 2 muffin tins with cooking spray.

3. 3

   In a pot of salted, boiling water cook pasta to al dente, drain and return to pot.

4. 4

   In skillet, cook pancetta on medium heat until fat is rendered and pancetta is crisp.

5. 5

   Transfer pancetta with a slotted spoon to small bowl and pour rendered fat and 1/2 cup parmesan cheese over pasta.

6. 6

   Swirl a small forkful of pasta into each muffin cup until about 1/3 full.

7. 7

   In medium bowl, beat eggs, half and half, salt and pepper.

8. 8

   Pour about 1 tablespoon of egg mixture over each muffin cup.

9. 9

   Sprinkle with remaining cheese and pancetta.

10. 10

    Bake until golden brown and delicious, about 20 minutes.

No additional tips available.