Carbonara-Style Fettuccine Recipe

Name: Carbonara-Style Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. plain fettuccine pasta; 6 oz. spinach fettuccine pasta; 1 large sweet red pepper, chopped; 1 (8 oz.) pkg. liquid whole eggs; 1/4 c. nonfat sour cream; 1/2 c. chopped parsley; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper; 3 oz. sliced Canadian bacon, cut into 1/4-inch wide strips

Servings: persons

6 oz. plain fettuccine pasta
6 oz. spinach fettuccine pasta
1 large sweet red pepper, chopped
1 (8 oz.) pkg. liquid whole eggs
1/4 c. nonfat sour cream
1/2 c. chopped parsley
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
3 oz. sliced Canadian bacon, cut into 1/4-inch wide strips

1
Cook fettuccine according to package directions.
2
About 5 minutes before pasta is cooked, gradually add sweet pepper to boiling water.
3
Meanwhile, whisk together the eggs, sour cream, cheese, salt and pepper in a medium-size bowl.
4
Drain pasta; return to saucepan.
5
Immediately pour egg mixture over pasta.
6
Add bacon and parsley.
7
Toss together until pasta is well coated with sauce.
8
Serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. plain fettuccine pasta, 6 oz. spinach fettuccine pasta, 1 large sweet red pepper, chopped, 1 (8 oz.) pkg. liquid whole eggs, and more.

Yes, Carbonara-Style Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara-Style Fettuccine

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