Apple Bars

Name: Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. margarine; 2 3/4 c. flour; 1 tsp. salt; 1 egg yolk, well beaten; milk; 1 c. crushed Wheaties; 7 to 8 c. sliced, pared apples; 2/3 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1 egg white; 1 to 2 Tbsp. water; 1 c. powdered sugar; 1/2 tsp. vanilla

Eats Now Editorial Team · 1153 kcal · General

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Apple Bars – a delicious recipe with margarine, flour, salt, egg yolk, milk, crushed Wheaties. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. plus 2 Tbsp. margarine
2 3/4 c. flour
1 tsp. salt
1 egg yolk, well beaten
milk
1 c. crushed Wheaties
7 to 8 c. sliced, pared apples
2/3 c. sugar
1/2 tsp. cinnamon
1/4 tsp. allspice
1 egg white
1 to 2 Tbsp. water
1 c. powdered sugar
1/2 tsp. vanilla

1
Cut margarine into flour and salt until looks like small peas. Add enough milk to beaten egg yolk to measure 2/3 cup.
2
Stir into flour mixture until cleans side of bowl.
3
Divide into 2 parts. Roll one part into 10 x 15-inch rectangle.
4
Fold into thirds and place in jelly roll pan.
5
Unfold.
6
Sprinkle crushed Wheaties over pastry.

1153

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. margarine, 2 3/4 c. flour, 1 tsp. salt, 1 egg yolk, well beaten, and more.

Yes, Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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