Carbonara My Way Recipe

Name: Carbonara My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg of Bacon, cut into chunks; 5-6 links of Italian Sausage, crumbled; 2-3 cloves Garlic, finely minced; 1 egg, beaten; 1/2 cup heavy cream (or milk); 1 cup grated Parmesean Cheese; 1 small jar of green pimento stuffed olives, chopped; Red Pepper Flakes, to taste; Black Pepper, to taste; Nutmeg, a pinch; 1 pound of angel hair pasta, cooked according to directions.

Servings: persons

1 pkg of Bacon, cut into chunks
5-6 links of Italian Sausage, crumbled
2-3 cloves Garlic, finely minced
1 egg, beaten
1/2 cup heavy cream (or milk)
1 cup grated Parmesean Cheese
1 small jar of green pimento stuffed olives, chopped
Red Pepper Flakes, to taste
Black Pepper, to taste
Nutmeg, a pinch
1 pound of angel hair pasta, cooked according to directions.

1
Put a large pot of water on to boil for the pasta. Don't cook the pasta until the sauce is ready.
2
In a heavy botton skillet or casserole,saute bacon until crisp. Remove from pot. Remove all but about 3 tbsp of the bacon fat. Saute the Italian Sausage in the bacon fat. This takes about 10 min. Just before the sausage is done add the garlic and saute until softened and golden brown. At this point, boil the pasta.
3
When the pasta is done, drain it and add it to the sausage in the skillet, mix. Add the egg and cream to the hot pasta. Stir. Add the bacon, cheese, olives, pepper, pepper flakes and nutmeg. Mix thoroughly and serve.

1018

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg of Bacon, cut into chunks, 5-6 links of Italian Sausage, crumbled, 2-3 cloves Garlic, finely minced, 1 egg, beaten, and more.

Yes, Carbonara My Way falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara My Way

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