How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonara My Way ?

You need 11 ingredients. The key ingredients include: 1 pkg of Bacon, cut into chunks, 5-6 links of Italian Sausage, crumbled, 2-3 cloves Garlic, finely minced, 1 egg, beaten, and more.

Is Carbonara My Way suitable as pasta & noodles?

Yes, Carbonara My Way falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carbonara My Way ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara My Way Recipe

Name: Carbonara My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg of Bacon, cut into chunks; 5-6 links of Italian Sausage, crumbled; 2-3 cloves Garlic, finely minced; 1 egg, beaten; 1/2 cup heavy cream (or milk); 1 cup grated Parmesean Cheese; 1 small jar of green pimento stuffed olives, chopped; Red Pepper Flakes, to taste; Black Pepper, to taste; Nutmeg, a pinch; 1 pound of angel hair pasta, cooked according to directions.

Try this homemade Carbonara My Way recipe the whole family will love. Made with Bacon, Italian Sausage, Garlic and egg. Easy step-by-step instructions i…

This Carbonara My Way relies on simple, everyday ingredients such as of bacon, cut into chunks, garlic, finely minced, egg, beaten and heavy cream (or milk). It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carbonara My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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