Carbonara Deep-Dish Pasta-Crusted Pan Pizza - Rachael Ray Recipe

Name: Carbonara Deep-Dish Pasta-Crusted Pan Pizza - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 2 (9 ounce) packages fresh linguine; 3 tablespoons extra virgin olive oil; 1/4 lb pancetta, chopped; 3 garlic cloves, chopped; 1/2 teaspoon crushed red pepper flakes; 1/2 cup parmigiano-reggiano cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 large eggs; 1/2 cup cream; 2 cups ricotta cheese; 1/4 cup parsley, finely chopped; 1 cup mozzarella cheese, shredded

Servings: persons

1 tablespoon salt
2 (9 ounce) packages fresh linguine
3 tablespoons extra virgin olive oil
1/4 lb pancetta, chopped
3 garlic cloves, chopped
1/2 teaspoon crushed red pepper flakes
1/2 cup parmigiano-reggiano cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
4 large eggs
1/2 cup cream
2 cups ricotta cheese
1/4 cup parsley, finely chopped
1 cup mozzarella cheese, shredded

1
Preheat oven to 425 degrees F.
2
Heat water for pasta in large pot, add 1 Tablespoon salt and pasta; boil for 3 minutes.
3
Heat extra-virgin olive oil in a large skillet. Add pancetta and brown, 3 to 4 minutes. Add garlic and red pepper flakes.
4
Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper.
5
Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute. Then pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.
6
Mix together the ricotta and parsley. Remove pie from oven and smooth the ricotta over the top.
7
Scatter with the provolone or mozzarella and return to oven.
8
Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon salt, 2 (9 ounce) packages fresh linguine, 3 tablespoons extra virgin olive oil, 1/4 lb pancetta, chopped, and more.

Yes, Carbonara Deep-Dish Pasta-Crusted Pan Pizza - Rachael Ray falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara Deep-Dish Pasta-Crusted Pan Pizza - Rachael Ray

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