Carbonara Chicken Risotto

1. 1

   Cook rice according to package directions.

2. 2

   Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.

3. 3

   Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.

4. 4

   Add garlic and cream, simmer until cream begins to thicken.

5. 5

   Add peas and simmer until peas are heated through.

6. 6

   Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.

7. 7

   Serve over risotto, top with bacon and extra cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.