Turkey In A Sack

1. 1

   Dissolve salt and paprika in water and mix with oil.

2. 2

   Rub turkey inside and out with mixture.

3. 3

   Take remaining mixture and pour into large brown paper grocery sack.

4. 4

   Use additional oil if necessary to cover entire inside of sack.

5. 5

   Place turkey into sack.

6. 6

   Fold open end tightly closed; staple.

7. 7

   Cook at 350u00b0 allowing 10 minutes per pound of turkey.

8. 8

   The turkey will be a nice golden brown and not dry and completely done if cooked as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.