Carbonara ala D'Arcy

1. 1

   Saute pancetta in pan until it begins to crisp.

2. 2

   Remove from the pan and set aside.

3. 3

   Pour out all grease except for 2 tbsp.

4. 4

   In the same pan, saute the onions in the remaining bacon grease for about 3 minutes or until tender.

5. 5

   Set aside.

6. 6

   Add Alfredo sauce, cream, wine, peas, and whole peppercorns to the pan.

7. 7

   Cover and cook at medium-low heat for about 10 minutes and peas and peppercorns become tender.

8. 8

   Stir in basil, pancetta, and onions.

9. 9

   Simmer for another 2-3 minutes then toss with pasta.

10. 10

    Serve with garlic bread and simple tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.