Try this homemade Carbonara recipe the whole family will love. Made with bacon, extra virgin olive oil, kosher salt and pasta. Easy step-by-step instruc…
This Carbonara relies on simple, everyday ingredients such as bacon, cut in small pieces, extra virgin olive oil, eggs and parmesan cheese. It comes together quickly and makes 4 servings, at about 1293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026