How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonara?

You need 8 ingredients. The key ingredients include: 1/2 lb. bacon, cut in small pieces, 1/4 c. extra virgin olive oil, 2 Tbsp. kosher salt or 1 Tbsp. regular salt, 1 lb. pasta (fettuccine or spaghetti), and more.

Is Carbonara suitable as pasta & noodles?

Yes, Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara Recipe – Eats Now

Name: Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cut in small pieces; 1/4 c. extra virgin olive oil; 2 Tbsp. kosher salt or 1 Tbsp. regular salt; 1 lb. pasta (fettuccine or spaghetti); 3 eggs; 1 c. Parmesan cheese; 3 small garlic cloves; salt and pepper to taste

Carbonara – a delicious recipe with bacon, extra virgin olive oil, kosher salt, pasta, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. bacon, cut in small pieces
1/4 c. extra virgin olive oil
2 Tbsp. kosher salt or 1 Tbsp. regular salt
1 lb. pasta (fettuccine or spaghetti)
3 eggs
1 c. Parmesan cheese
3 small garlic cloves
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carbonara

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