Carbonara

1. 1

   In a large pot of boiling, salted water, cook pasta according to packet directions.

2. 2

   Drain and keep warm.

3. 3

   Combine the evaporated milk and paprika in a small bowl.

4. 4

   Set aside.

5. 5

   In a separate bowl combine the eggs and cheese.

6. 6

   Set aside.

7. 7

   Heat the oil in the pot used to cook the pasta, add the bacon and cook over a high heat until done.

8. 8

   Remove from heat and add the milk mixture to the bacon.

9. 9

   Stir well and set aside.

10. 10

    In one pot combine the add the pasta and egg mixture to the bacon/milk mixture.

11. 11

    Stir until well combined.

12. 12

    Serve immediately.

No additional tips available.