Carbonara

1. 1

   Place the bacon and chopped garlic in a large skillet with the olive oil.

2. 2

   Add teaspoon he hot peppers.

3. 3

   Cook on low heat for 12 to 15 minutes until all fat is rendered and the bacon is browned.

4. 4

   Beat the eggs in a bowl with the cheese.

5. 5

   Cook the spaghetti in boiling salted water for about 12 minutes.

6. 6

   Drain and place in a serving bowl.

7. 7

   Quickly spoon over the bacon mixture.

8. 8

   Toss.

9. 9

   Quickly stir in the eggs and cheese.

10. 10

    Add some salt, lots of pepper and toss well.

11. 11

    Serve immediately.

No additional tips available.