Carbonada Criolla Recipe

Name: Carbonada Criolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons olive oil; flour; 2 lbs boneless beef roast, cut into 1 inch cubes; 1 lb boneless pork, cut into 1 inch cubes; 2 cups diced onions; 1 1/2 cups dry red wine; 1 cup beef broth; 2 tablespoons tomato paste; 1 bay leaf; 1/2 teaspoon thyme; 2 teaspoons salt; 1/2 teaspoon pepper; 2 ears corn, cut into 1 inch slices (optional); 4 small sweet potatoes, peeled and cubed (roughly 2 cups); 12 ounces dried peaches, halved; 12 ounces frozen sliced yellow squash; 1 cooking apple, peeled,cored,and cubed; 1/4 cup seedless raisin

Servings: persons

4 tablespoons butter
2 tablespoons olive oil
flour
2 lbs boneless beef roast, cut into 1 inch cubes
1 lb boneless pork, cut into 1 inch cubes
2 cups diced onions
1 1/2 cups dry red wine
1 cup beef broth
2 tablespoons tomato paste
1 bay leaf
1/2 teaspoon thyme
2 teaspoons salt
1/2 teaspoon pepper
2 ears corn, cut into 1 inch slices (optional)
4 small sweet potatoes, peeled and cubed (roughly 2 cups)
12 ounces dried peaches, halved
12 ounces frozen sliced yellow squash
1 cooking apple, peeled,cored,and cubed
1/4 cup seedless raisin

1
Heat butter and oil in heavy casserole or Dutch oven.
2
Lightly roll meat cubes in flour; place in casserole and brown on all sides.
3
Remove meat; add onions to casserole and saute until golden.
4
Return meat to casserole; add wine, beef broth, tomato paste, bay leaf, thyme, salt, and pepper.
5
Cover and simmer gently until meat is quite tender, roughly 45 minutes.
6
Add corn, potatoes, and dried fruit, and cook for another 20-30 minutes.
7
Add frozen squash, apple, and raisins, and cook for another 10 minutes.
8
Serve and garnish with parsley.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons olive oil, flour, 2 lbs boneless beef roast, cut into 1 inch cubes, and more.

Yes, Carbonada Criolla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carbonada Criolla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions