Carbonada Criolla Recipe

Name: Carbonada Criolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons olive oil; flour; 2 lbs boneless beef roast, cut into 1 inch cubes; 1 lb boneless pork, cut into 1 inch cubes; 2 cups diced onions; 1 1/2 cups dry red wine; 1 cup beef broth; 2 tablespoons tomato paste; 1 bay leaf; 1/2 teaspoon thyme; 2 teaspoons salt; 1/2 teaspoon pepper; 2 ears corn, cut into 1 inch slices (optional); 4 small sweet potatoes, peeled and cubed (roughly 2 cups); 12 ounces dried peaches, halved; 12 ounces frozen sliced yellow squash; 1 cooking apple, peeled,cored,and cubed; 1/4 cup seedless raisin

Servings: persons

4 tablespoons butter
2 tablespoons olive oil
flour
2 lbs boneless beef roast, cut into 1 inch cubes
1 lb boneless pork, cut into 1 inch cubes
2 cups diced onions
1 1/2 cups dry red wine
1 cup beef broth
2 tablespoons tomato paste
1 bay leaf
1/2 teaspoon thyme
2 teaspoons salt
1/2 teaspoon pepper
2 ears corn, cut into 1 inch slices (optional)
4 small sweet potatoes, peeled and cubed (roughly 2 cups)
12 ounces dried peaches, halved
12 ounces frozen sliced yellow squash
1 cooking apple, peeled,cored,and cubed
1/4 cup seedless raisin

1
Heat butter and oil in heavy casserole or Dutch oven.
2
Lightly roll meat cubes in flour; place in casserole and brown on all sides.
3
Remove meat; add onions to casserole and saute until golden.
4
Return meat to casserole; add wine, beef broth, tomato paste, bay leaf, thyme, salt, and pepper.
5
Cover and simmer gently until meat is quite tender, roughly 45 minutes.
6
Add corn, potatoes, and dried fruit, and cook for another 20-30 minutes.
7
Add frozen squash, apple, and raisins, and cook for another 10 minutes.
8
Serve and garnish with parsley.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons olive oil, flour, 2 lbs boneless beef roast, cut into 1 inch cubes, and more.

Yes, Carbonada Criolla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonada Criolla

How did you like this recipe?

Frequently Asked Questions