carbless pancakes

1. 1

   In a small bowl, beat 2 egg whites with an electric mixer until stiff peaks appear, and set aside.

2. 2

   In a large bowl, beat the cream cheese until smooth.

3. 3

   Beat egg yolks, sugar, into the cream cheese.

4. 4

   Gradually fold in the egg whites.

5. 5

   Heat a large skillet, and grease lightly with butter.

6. 6

   pour in a little of the pancake batter, and flip until golden Brown, don't rush.

7. 7

   Can be served with butter, fruits, jam, whipped cream, honey, or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.