Carberry'S Pepper Steak

Name: Carberry'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 1 green pepper; 1 medium onion; 1 c. water; 1 Tbsp. cornstarch; 1/3 c. soy sauce; 1/8 tsp. ginger; 1/4 tsp. sugar; 1/4 tsp. salt; 1 clove garlic, diced

Eats Now Editorial Team · 504 kcal · Meat & Poultry

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Carberry'S Pepper Steak – a delicious recipe with flank steak, green pepper, onion, water, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak
1 green pepper
1 medium onion
1 c. water
1 Tbsp. cornstarch
1/3 c. soy sauce
1/8 tsp. ginger
1/4 tsp. sugar
1/4 tsp. salt
1 clove garlic, diced

1
Cut flank into thin slices against grain.
2
Sear meat in frying pan.
3
Combine last 5 ingredients and add to frying pan; simmer on low flame for 25 minutes, covered.
4
Add sliced pepper and onion and simmer, covered, 10 minutes.
5
Add cornstarch to water; stir. Add and wait 5 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 1 green pepper, 1 medium onion, 1 c. water, and more.

Yes, Carberry'S Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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