How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ground Chicken Burgers ?

You need 14 ingredients. The key ingredients include: 650gms Fresh ground chicken, 1/4 c. bran or bread crumbs, 1/4 c. minced onion, 1/4 diced tomato, and more.

Is Grilled Ground Chicken Burgers suitable as meat & poultry?

Yes, Grilled Ground Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ground Chicken Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ground Chicken Burgers Recipe

Name: Grilled Ground Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650gms Fresh ground chicken; 1/4 c. bran or bread crumbs; 1/4 c. minced onion; 1/4 diced tomato; 1/4 c. minced carrot; 1/4 c. minced celery; 1/4 c. minced bell pepper; 1 clove minced garlic; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. black pepper; 1 pinch cayene, or more to your heat level.; 6 Burger Buns

Try this homemade Grilled Ground Chicken Burgers recipe the whole family will love. Made with ground chicken, bran, onion and tomato. Easy step-by-step …

This Grilled Ground Chicken Burgers relies on simple, everyday ingredients such as gms fresh ground chicken, bran or bread crumbs, minced onion and diced tomato. It comes together quickly and makes 4 servings, at about 26838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

26838

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Ground Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions