Carb Watchers Chocolate Cheesecake Recipe

Name: Carb Watchers Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups ground toasted walnuts; ½ cup all-purpose flour; 3 tablespoons frys cocoa; 2 tablespoons Splenda sugar substitute; 2 tablespoons white sugar; ½ cup meted butter; 3 (8 ounce) packages cream cheese; 1 ½ cups sour cream; ¾ cup frys cocoa; ¾ cup Splenda granular; ¾ cup sugar; 1 tablespoon vanilla extract; 2 eggs

Servings: persons

1 ½ cups ground toasted walnuts
½ cup all-purpose flour
3 tablespoons frys cocoa
2 tablespoons Splenda sugar substitute
2 tablespoons white sugar
½ cup meted butter
3 (8 ounce) packages cream cheese
1 ½ cups sour cream
¾ cup frys cocoa
¾ cup Splenda granular
¾ cup sugar
1 tablespoon vanilla extract
2 eggs

1
Crust: Preheat oven 350F.
2
Combine walnuts, flour, cocoa, Splenda, sugar and butter.
3
Press into an 8-inch springform pan.
4
Bake for 20 minutes.
5
Cool to room temperature.
6
Butter the side of pan and set aside.
7
Increase oven temperature to 400F.
8
Filling.
9
Blend cream cheese until very smooth in mixing bowl.
10
Add sour cream, cocoa, Splenda, sugar, and vanilla.
11
Blend until smooth, scraping down sides of bowl.
12
Beat in eggs.
13
Scrape mixture over crust and smooth top.
14
Bake for 10 minutes.
15
Reduce oven temperature to 200F and bake for 1 hour.
16
Run a knife around the edge of the cheesecake and tent with non stick foil.
17
Turn the oven off and let cake cool inside warm oven for 30 minutes.
18
Remove from oven and cool (tented) to room temperature.
19
Refrigerate for at least 1 hour before slicing.

1323

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups ground toasted walnuts, ½ cup all-purpose flour, 3 tablespoons frys cocoa, 2 tablespoons Splenda sugar substitute, and more.

Yes, Carb Watchers Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carb Watchers Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions