Caraway Wafers

1. 1

   Preheat 425 degrees.

2. 2

   In a medium bowl sift together flour, dry mustard, and salt.

3. 3

   Stir in cheese, caraway, paprika and red pepper.

4. 4

   Using a pastry blender cut in butter until mixture resembles coarse meal.

5. 5

   Add water and worcestershire sauce.

6. 6

   Blend with a fork until a soft dough forms, adding more water if needed.

7. 7

   Shape into a ball.

8. 8

   On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness.

9. 9

   Using a 1 1/2 inch biscuit cutter, cut out dough.

10. 10

    Place on ungreased cookie sheet, and sprinkle with paprika.

11. 11

    Bake 5-7 minutes or until lightly browned.

12. 12

    Transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.