Caraway-Sour Cream Cabbage

Name: Caraway-Sour Cream Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/2 tsp. salt; 6 c. shredded cabbage; 1 large onion, sliced (1 c.); 1 c. sour cream; 2 Tbsp. all-purpose flour; 1 Tbsp. prepared mustard; 1 tsp. caraway seed; 1/2 tsp. salt; 1/8 tsp. pepper and paprika

Eats Now Editorial Team · 156 kcal · General

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Caraway-Sour Cream Cabbage – a delicious recipe with water, salt, cabbage, onion, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. water
1/2 tsp. salt
6 c. shredded cabbage
1 large onion, sliced (1 c.)
1 c. sour cream
2 Tbsp. all-purpose flour
1 Tbsp. prepared mustard
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper and paprika

1
In saucepan, bring the water and 1/2 teaspoon salt to boiling. Add cabbage and onion.
2
Cook, covered, until crisp-tender, 7 to 10 minutes.
3
Drain, reserving cooking liquid.
4
Add enough water to cooking liquid to make 3/4 cup.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1/2 tsp. salt, 6 c. shredded cabbage, 1 large onion, sliced (1 c.), and more.

Yes, Caraway-Sour Cream Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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