How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway-Sour Cream Cabbage?

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1/2 tsp. salt, 6 c. shredded cabbage, 1 large onion, sliced (1 c.), and more.

Is Caraway-Sour Cream Cabbage suitable as general?

Yes, Caraway-Sour Cream Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Caraway-Sour Cream Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway-Sour Cream Cabbage Recipe

Name: Caraway-Sour Cream Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/2 tsp. salt; 6 c. shredded cabbage; 1 large onion, sliced (1 c.); 1 c. sour cream; 2 Tbsp. all-purpose flour; 1 Tbsp. prepared mustard; 1 tsp. caraway seed; 1/2 tsp. salt; 1/8 tsp. pepper and paprika

Try this homemade Caraway-Sour Cream Cabbage recipe the whole family will love. Made with water, salt, cabbage and onion. Easy step-by-step instructions…

This Caraway-Sour Cream Cabbage relies on simple, everyday ingredients such as water, salt, shredded cabbage and large onion, sliced (1 c.). It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caraway-Sour Cream Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions