Caraway Seed And Sea Salt Bread – a delicious recipe with active dry yeast, spelt flour, sugar, salt, salt, caraway seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in 1/2 cup lukewarm water. Mix the yeast water with the flour, sugar, salt and 1 cup of water using the dough hook of a hand mixer until you have a smooth dough. Wrap the dough with plastic wrap and leave it overnight in a cool place (or in the fridge, but you'll need to let it stand for 20 mins at room temperature).
2
Unwrap the dough and put it onto a lightly-floured work surface. Form it into 8 small loaves and put them on parchment-lined baking sheets. Cover and leave them for about 30 minutes.
3
Preheat the oven to 425u00b0F. Sprinkle the loaves with water, sea salt and caraway seeds. Bake the loaves for 10 mins and then turn the oven down to 325u00b0F and bake them for another 10-15 mins. If the loaves sound hollow when you tap them, they're done. Remove from the oven, cover with a tea towel and leave them to cool.
439
kcal
Calories
1
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 tsp active dry yeast, 4 cups spelt flour, 1/2 tsp sugar, 1 tsp salt, and more.
Yes, Caraway Seed And Sea Salt Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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