Caraway Rye Crackers – a delicious recipe with rye flour, flour, caraway seeds, sugar, baking soda, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven 350 degrees F.
2
Mix all the dry ingredients.
3
Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
4
(For the next step I used a silicon sheet, folded in half).
5
Divide the dough in half and place one half between 2 large sheets waxed paper.
6
Roll the dough until 1/16 inch thick.
7
Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
8
Repeat with remaining dough.
9
Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
10
Cool and serve with whatever takes your fancy!
374
kcal
Calories
21
g
Fat
41
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup rye flour, 3/4 cup all-purpose flour, 2 teaspoons caraway seeds, 1 teaspoon sugar, and more.
Yes, Caraway Rye Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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