How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Rye Bread?

You need 11 ingredients. The key ingredients include: 1/4 c. warm water, 1 Tbsp. baking yeast, 1 1/2 c. warm stock, 1/2 c. molasses, and more.

Is Caraway Rye Bread suitable as general?

Yes, Caraway Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Caraway Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway Rye Bread Recipe

Name: Caraway Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 1 Tbsp. baking yeast; 1 1/2 c. warm stock; 1/2 c. molasses; 2 Tbsp. oil; 1 Tbsp. salt; 2 1/2 c. rye flour; 3 Tbsp. caraway seed, crushed or ground; 1/4 c. milk powder; 6 Tbsp. soy grits; 2 1/2 c. whole wheat flour

Caraway Rye Bread

Eats Now Editorial Team · 1137 kcal · General

Caraway Rye Bread – a delicious recipe with warm water, baking yeast, warm stock, molasses, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Caraway Rye Bread

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