Portabella And Gouda Burger With Garlic Mayo Recipe

Name: Portabella And Gouda Burger With Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portabella mushroom caps, cleaned and stem removed; 3 -4 slices gouda cheese (thin slices, smoked is good!); 2 tablespoons olive oil; 1 clove garlic, sliced; 1 teaspoon dried thyme; 2 slices fresh ripe tomatoes (thick slices); 2 good bakery rolls or 4 slices French bread, lightly toasted; Garlic Mayo; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 1 clove garlic, minced; 2 teaspoons bermuda onions, minced; 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme, minced; 1/2 tablespoon dried parsley or 1 1/2 tablespoons fresh parsley, minced

Servings: persons

2 large portabella mushroom caps, cleaned and stem removed
3 -4 slices gouda cheese (thin slices, smoked is good!)
2 tablespoons olive oil
1 clove garlic, sliced
1 teaspoon dried thyme
2 slices fresh ripe tomatoes (thick slices)
2 good bakery rolls or 4 slices French bread, lightly toasted
Garlic Mayo
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 clove garlic, minced
2 teaspoons bermuda onions, minced
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme, minced
1/2 tablespoon dried parsley or 1 1/2 tablespoons fresh parsley, minced

1
Combine 2 tablespoons olive oil,sliced garlic clove and thyme in a zipper-lock bag.
2
Add portabella mushroom caps, zip up and marinate for at least 30 to 45 minutes.
3
In the meantime, combine the Garlic Mayo ingredients and allow to blend in the refrigerator.
4
When mushroom caps are ready, heat a little olive oil in a skillet (maybe another tablespoon or so) and saute for about 5 minutes, stem side down.
5
Try to include as much of the sliced garlic and thyme as possible in the skillet.
6
Turn mushroom caps over and top with cheese.
7
Cover skillet and cook for about another 5 minutes or until cheese is melted (it will melt very fast, keep an eye on it--).
8
Alternatively, these are delicious on the grill as well!
9
Serve with tomato on toasted rolls or French bread spread with garlic mayo.
10
Really nice with some avocado on the side.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large portabella mushroom caps, cleaned and stem removed, 3 -4 slices gouda cheese (thin slices, smoked is good!), 2 tablespoons olive oil, 1 clove garlic, sliced, and more.

Yes, Portabella And Gouda Burger With Garlic Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella And Gouda Burger With Garlic Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions