Caraway Rolls Recipe

Name: Caraway Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package dry yeast; 3/4 cup warm water (105u00b0 to 115u00b0); 1/4 cup molasses; 1 tablespoon sugar; 1 tablespoon vegetable oil; 2 teaspoons salt; 2 teaspoons caraway seeds; 1 teaspoon anise seeds; 1 cup whole wheat flour; 1 1/2 to 2 cups sifted all-purpose flour; Crushed sea salt

Servings: persons

1 package dry yeast
3/4 cup warm water (105u00b0 to 115u00b0)
1/4 cup molasses
1 tablespoon sugar
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons caraway seeds
1 teaspoon anise seeds
1 cup whole wheat flour
1 1/2 to 2 cups sifted all-purpose flour
Crushed sea salt

1
Dissolve yeast in warm water in a large bowl; let stand 5 minutes or until bubbly. Add molasses, sugar, oil, 2 teaspoons salt, and caraway and anise seeds; mix well. Stir in whole wheat flour and enough all-purpose flour to make a soft dough.
2
Turn dough out onto a lightly floured surface. linead dough 8 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 1/2 hours or until dough is doubled in bulk.
3
Punch dough down; turn out onto a lightly floured surface, and knead 4 to 5 times. Roll dough into a 1/4-inch-thick circle on a lightly floured surface; cut into 12 wedges. Roll up each wedge tightly, beginning at the wide end. Seal points, and place on a lightly greased baking sheet.
4
Cover and repeat rising procedure 30 minutes or until doubled in bulk. Brush rolls with water, and sprinkle with crushed sea salt. Bake at 425u00b0 for 10 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package dry yeast, 3/4 cup warm water (105u00b0 to 115u00b0), 1/4 cup molasses, 1 tablespoon sugar, and more.

Yes, Caraway Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Rolls

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