Caraway Roasted Beets

1. 1

   Preheat oven to 375F.

2. 2

   Wash the beets well and place them on a square of heavy-duty aluminum foil; Sprinkle them with caraway seeds.

3. 3

   Fold and pinch the foil to seal the beets in the packet, put the foil pouch in the oven and bake for 50 minutes.

4. 4

   Remove the packet from the oven, place in sink, and open, (be careful;the juice will stain).

5. 5

   Peel the beets with a small paring knife and cut the beets in quarters.

6. 6

   Dip the beets in the juices from the bottom of the foil packet and sprinkle some caraway seeds from the packet over them, serve hot.

No additional tips available.