Sicilian Meat Loaf Recipe

Name: Sicilian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. hard crumbs; 1/2 c. tomato juice; 2 Tbsp. parsley; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 small clove garlic, minced; 2 lb. lean ground meat; 8 thin slices boiled ham; 6 oz. shredded Mozzarella cheese; 3 slices Mozzarella cheese

Servings: persons

2 beaten eggs
3/4 c. hard crumbs
1/2 c. tomato juice
2 Tbsp. parsley
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 small clove garlic, minced
2 lb. lean ground meat
8 thin slices boiled ham
6 oz. shredded Mozzarella cheese
3 slices Mozzarella cheese

1
Mix all except ham and shredded and sliced cheese with the ground meat.
2
On foil or wax paper, put meat mixture into a 12 x 10-inch rectangle.
3
Add ham slices on top of meat, leaving a small margin around edges.
4
Sprinkle shredded cheese over ham.
5
Starting at short end, carefully roll up meat, using foil or wax paper to lift.
6
Seal all edges.
7
Place roll, seam down, in 13 x 9 x 2-inch pan.
8
Bake in 350u00b0 oven for 1 hour and 15 minutes.
9
Place cheese slices over top of roll; return to oven for 5 minutes or until cheese melts.

2054

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. hard crumbs, 1/2 c. tomato juice, 2 Tbsp. parsley, and more.

Yes, Sicilian Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meat Loaf

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