Caraway Puffs Recipe

Name: Caraway Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 1/3 c. sifted flour; 1/4 tsp. baking soda; 1 c. cottage cheese (cream-style); 1/4 c. water; 2 Tbsp. sugar; 1 Tbsp. butter; 1 tsp. salt; 1 egg; 2 tsp. caraway seed; 2 tsp. grated onion; 1 c. flour

Servings: persons

1 pkg. active dry yeast
1 1/3 c. sifted flour
1/4 tsp. baking soda
1 c. cottage cheese (cream-style)
1/4 c. water
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 egg
2 tsp. caraway seed
2 tsp. grated onion
1 c. flour

1
In bowl, combine yeast, flour and baking soda.
2
Heat together cottage cheese, water, sugar, butter and salt.
3
Add egg, 2 teaspoons caraway seed and onion.
4
Add this mixture to dry mixture at high speed.
5
Stir in 1 cup more flour.
6
Place in greased bowl, turning once.
7
Cover; let rise until doubled (about 1 1/2 hours). Divide among 12 well-greased muffin pans.
8
Cover; let rise about 40 minutes.
9
When fingers are pressed lightly into dough and dents remain, dough is ready.
10
Bake at 400u00b0 for 12 to 15 minutes.

842

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 1/3 c. sifted flour, 1/4 tsp. baking soda, 1 c. cottage cheese (cream-style), and more.

Yes, Caraway Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Puffs

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