Caraway Puffs Recipe

Name: Caraway Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 1/3 c. sifted flour; 1/4 tsp. baking soda; 1 c. cottage cheese (cream-style); 1/4 c. water; 2 Tbsp. sugar; 1 Tbsp. butter; 1 tsp. salt; 1 egg; 2 tsp. caraway seed; 2 tsp. grated onion; 1 c. flour

Servings: persons

1 pkg. active dry yeast
1 1/3 c. sifted flour
1/4 tsp. baking soda
1 c. cottage cheese (cream-style)
1/4 c. water
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 egg
2 tsp. caraway seed
2 tsp. grated onion
1 c. flour

1
In bowl, combine yeast, flour and baking soda.
2
Heat together cottage cheese, water, sugar, butter and salt.
3
Add egg, 2 teaspoons caraway seed and onion.
4
Add this mixture to dry mixture at high speed.
5
Stir in 1 cup more flour.
6
Place in greased bowl, turning once.
7
Cover; let rise until doubled (about 1 1/2 hours). Divide among 12 well-greased muffin pans.
8
Cover; let rise about 40 minutes.
9
When fingers are pressed lightly into dough and dents remain, dough is ready.
10
Bake at 400u00b0 for 12 to 15 minutes.

842

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 1/3 c. sifted flour, 1/4 tsp. baking soda, 1 c. cottage cheese (cream-style), and more.

Yes, Caraway Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caraway Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions