Caraway Fennel Soft Pretzels – a delicious recipe with sugar, kosher salt, flour, baking soda, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small pot over medium heat, combine milk and butter. Stir until combined. Separately, sprinkle the yeast over the warm water in the bowl of a stand mixer or a large bowl. In a large bowl, combine flour, sugar, salt and RawSpiceBar's Caraway, Fennel & Anise.
2
Combine wet ingredients with dry and knead dough for about 10 minutes. Dough should be soft and almost sticky.
3
Divide dough into 8 pieces. Shape each piece into a pretzel. Move pretzels to a dark, warm place and let the pretzels rise until doubled in size, about 1 hour.
4
Just before baking, brush pretzels with egg wash and sprinkle with cheese, remaining RawSpiceBar Caraway, Fennel & Anise Bread and salt.
5
Bake the pretzels for about 10 minutes at 485F. Let cool on a wire rack and serve and enjoy!
705
kcal
Calories
23
g
Fat
102
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon kosher salt, 4 cups flour, 1 tablespoon baking soda, and more.
Yes, Caraway Fennel Soft Pretzels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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