How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Dill Bread?

You need 10 ingredients. The key ingredients include: 2/3 cup water, at 70 to 80 degrees, 1 tablespoon butter or 1 tablespoon margarine, softened, 1 tablespoon nonfat dry milk powder, 2 tablespoons sugar, and more.

Is Caraway Dill Bread suitable as general?

Yes, Caraway Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Caraway Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway Dill Bread Recipe

Name: Caraway Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup water, at 70 to 80 degrees; 1 tablespoon butter or 1 tablespoon margarine, softened; 1 tablespoon nonfat dry milk powder; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons dried parsley flakes; 1 tablespoon caraway seed; 1 tablespoon dill weed; 2 cups bread flour; 1 1/2 teaspoons active dry yeast

Caraway Dill Bread – a delicious recipe with water, butter, nonfat dry milk powder, sugar, salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Caraway Dill Bread

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