Caraway Cabbage Wedges

1. 1

   Discard tough outer leaves from cabbage.

2. 2

   Cut cabbage into 4 wedges; cut cores from wedges, leaving just enough to retain shape.

3. 3

   In 12 x 8-inch baking dish, cook cabbage wedges and 1/4 cup water covered on high 12 to 14 minutes until tender, rearranging cabbage halfway through cooking.

4. 4

   Let stand for 5 minutes; drain.

5. 5

   In 1-cup glass measure, cook margarine or butter and caraway seed 45 seconds to 1 minute until melted.

6. 6

   Stir in lemon juice, salt and pepper to taste.

7. 7

   Pour over cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.