Caramlized Scallops — Seafood recipe

Caramlized Scallops

Eats Now Editorial Team  · 165 kcal  · Seafood

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Try this homemade Caramlized Scallops recipe the whole family will love. Made with Butter, Salt, Pepper and Sugar. Easy step-by-step instructions included.

This Caramlized Scallops relies on simple, everyday ingredients such as butter, whole scallops, salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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