How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramels?

You need 7 ingredients. The key ingredients include: 2 c. white sugar, 1 c. white Karo syrup, 1 c. brown Karo syrup, 1/4 c. butter (not margarine), and more.

Is Caramels suitable as general?

Yes, Caramels falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramels Recipe – Eats Now

Name: Caramels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. white sugar; 1 c. white Karo syrup; 1 c. brown Karo syrup; 1/4 c. butter (not margarine); pinch of salt; 1 can Borden sweetened condensed milk; 1 tsp. vanilla

Caramels – a delicious recipe with white sugar, white Karo syrup, brown Karo syrup, butter, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white sugar
1 c. white Karo syrup
1 c. brown Karo syrup
1/4 c. butter (not margarine)
pinch of salt
1 can Borden sweetened condensed milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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