Caramels

1. 1

   Combine sugar, syrup and salt and boil, stirring occasionally, until syrup is very thick (at least 20 minutes).

2. 2

   Add margarine and slowly stir in milk.

3. 3

   Stir constantly.

4. 4

   Cook rapidly to firm ball stage.

5. 5

   Add vanilla and pour into buttered cookie sheet.

6. 6

   Let cool slightly, then cut or break into bite size pieces.

7. 7

   Wrap these in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.